There's lots of fresh seafood, exotic fruits and vegetables, beautiful subtle spices, about 37 different types of rice. There are dosas, appams, Malabar biryanis, and there's coconut with almost everything. And yes, there's chilli. I was a bit worried about that at first, but it was never out of control, and usually in visible chunks, so I could remove most of them if I needed to.
This was my fourth visit to India, and not only did I not get sick like I usually do, but I even put on weight for once!
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